San Diego culinary student off to New York to cook the Thanksgiving meal of a lifetime

Hei-ock Kim

The San Diego Union-Tribune November 21, 2018 By Michele Parente For a chef, cooking at the James Beard House in New York is considered the culinary equivalent of playing Carnegie Hall, while Thanksgiving dinner is called the Super Bowl of meals. So how is it that 20-year-old San Diego culinary student Rebekah Suarez — who is one of just six students from …